Commons Club Menu (Update 2025)
Welcome to Commons Club, an exquisite dining experience nestled on the second floor of the Virgin Hotel in Chicago. This hip establishment boasts a cozy ambiance, making it an ideal spot for a Saturday late brunch. The menu is a delightful fusion of flavors, featuring standout dishes like perfectly cooked burgers and mouthwatering pastries, including the crowd-favorite lemon bar.
Noteworthy appetizers such as burrata di puglia and crispy calamari tantalize the taste buds, while an impressive selection of handcrafted cocktails adds to the vibrant atmosphere. Guests rave about the attentive service, with friendly bartenders making every visit memorable. Although some may find the prices on the higher side, the quality of food and drink compensates for it.
If you seek a place to unwind and indulge, Commons Club offers a unique culinary experience blended with excellent service and stylish decor.
Main
Local Artisanal Breads & Spreads
Spicy Spanish Olives
marcona almonds, pickled vegetables
Market Squash Soup
basil, ginger
Fluke Crudo
fire water, green papaya, heirloom carrot
Burrata
seasonal fruit
Maine Crab Tartine
old bay aioli
Coconut Shrimp Toast
sweet chile emulsion
Crispy Pumpkin Chips
hibiscus aioli
Local Charcuterie & Cheese
fruit mustardo, pickled vegetables
Kholrabi Salad
citrus, bitter greens, cucumber
Carrots
smoked yogurt, cracked wheat, white balsamic
Wild Mushrooms
manchester cheese, egg, bacon lardons, hot pepper
Grains
market vegetables, salsa verde, slow cooked egg, bonito
Cavatelli
chile crab, smoked tomato sauce, parmesan
Agnolotti
ricotta, butternut squash, meyer lemon, pepitas
Quail
stuffed, caramel, okayu, egg yolk
Chicken
herb stuffed, parmesan jus
Filet
turnip, horseradish, crispy shallot
Wagyu
truffle, potato, onions
Uncommon Burger
special sauce, bacon, onion jam, local cheddar
Porcelet Pig
sweet potato, pineapple, maple black pepper
Halibut
napa cabbage, country ham
Braised Fennel
cerignola olives, fines herbs
Fried Cauliflower
salsa verde
Roasties
herbs, garlic
Brussels Sprouts
tonnato, pistachios